Dosed with another packet of yeast after no activity during the first 24 hours.
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Friday, January 16, 2015
Wednesday, January 14, 2015
A Wild Goose Chase - Eater
http://www.eater.com/2015/1/14/7528877/ethical-foie-gras-brandon-chonko
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Enviado desde mi BlackBerry® de Claro Argentina
Cookie
http://digg.com/2015/h1-style-font-family-helvetica-neue-sans-serif-color-rgb-51-51-51-zombie-cookie-the-tracking-cookie-that-you-cant-kill-h1
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Enviado desde mi BlackBerry® de Claro Argentina
Fw: F20114
33grms Cascade added at hot break.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:55:55
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
76C @ 11:55
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:44:50
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
22 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:55:55
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
76C @ 11:55
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:44:50
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
22 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Fw: F20114
76C @ 11:55
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:44:50
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
22 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:44:50
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
22 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Fw: F20114
22 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 14:37:15
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Fw: F20114
66C
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Wed, 14 Jan 2015 13:46:33
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F20114
Long mash.
Enviado desde mi BlackBerry® de Claro Argentina
F20114
3kg pale ale
1kg melo
Mash began at 68.5 ...stirred as vigorously as possible to reduce to 67. Ojala...
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1kg melo
Mash began at 68.5 ...stirred as vigorously as possible to reduce to 67. Ojala...
Enviado desde mi BlackBerry® de Claro Argentina
Tuesday, January 13, 2015
Monday, January 12, 2015
Fw: Things I need
Maybe 100 cm.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Mon, 12 Jan 2015 14:58:05
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Things I need
Windbreak for burner.
90 x 50
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Mon, 12 Jan 2015 14:58:05
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Things I need
Windbreak for burner.
90 x 50
Enviado desde mi BlackBerry® de Claro Argentina
Monday, January 5, 2015
Fwd: B1 taste review
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Tue, Dec 23, 2014 at 4:32 PM
Subject: B1 taste review
To: Yanq <yanquimike@gmail.com>
This seems to be a 5kg batch of melo. Carbonated as usual... Meaning too much. I have floaters right off the bat. This will have a permanent affect on my future practices.
Again, very bitter. Surprisingly so and not as good as the biscuit. A little cidery as well... Probably due to the extra cane sugar.
Much more blonde than the biscuit. I think that this bitterness has a lot to do with tannins. Must review my squeezing of the bag.
Not as satisfying. Dry in addition to being bitter.
Good head and retention and lacing, tho. Very good.
First glass bright. Second very hazy. No doubt from the kickup of bubbles. Verdict : over carb not worth it. I don't much like the taste, either. Harsh.
A very good beer if you like bitter and harsh! Not a chore to drink, thank God.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Tue, Dec 23, 2014 at 4:32 PM
Subject: B1 taste review
To: Yanq <yanquimike@gmail.com>
This seems to be a 5kg batch of melo. Carbonated as usual... Meaning too much. I have floaters right off the bat. This will have a permanent affect on my future practices.
Again, very bitter. Surprisingly so and not as good as the biscuit. A little cidery as well... Probably due to the extra cane sugar.
Much more blonde than the biscuit. I think that this bitterness has a lot to do with tannins. Must review my squeezing of the bag.
Not as satisfying. Dry in addition to being bitter.
Good head and retention and lacing, tho. Very good.
First glass bright. Second very hazy. No doubt from the kickup of bubbles. Verdict : over carb not worth it. I don't much like the taste, either. Harsh.
A very good beer if you like bitter and harsh! Not a chore to drink, thank God.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: B2 taste review
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Tue, Dec 23, 2014 at 2:42 PM
Subject: B2 taste review
To: Yanq <yanquimike@gmail.com>
I think that b2 is the batch with biscuit and the one I under primed.
It demonstrated a very nice head but did not retain. Not much cling.
Less trub than usual and a fine color
There is carbonation but nothing too visible. Carbonation pronounced in the mouth on second and third pourings.
The bitterness is remarkable but my pallet always needs time to adjust with the first homebrew.
Very much an anchor steam flavor almost to the point of an ipa!
Very bright.
Trub seems very stable at the bottom and nothing stirred up on the third ten oz pouring.
Wow. Fourth pouring of what are probably twelve oz glasses and still no trub. Beer is still almost as bright as first glass. Alcohol is evident but not part of profile.
Creamy, malty, bitter, and astringent in a nice way. A little low on carbonation but that probably helps keep the trub down. Not under carbonated.
Wow. Last seven ozs or so cloudy but no floaters. Taste the same.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Tue, Dec 23, 2014 at 2:42 PM
Subject: B2 taste review
To: Yanq <yanquimike@gmail.com>
I think that b2 is the batch with biscuit and the one I under primed.
It demonstrated a very nice head but did not retain. Not much cling.
Less trub than usual and a fine color
There is carbonation but nothing too visible. Carbonation pronounced in the mouth on second and third pourings.
The bitterness is remarkable but my pallet always needs time to adjust with the first homebrew.
Very much an anchor steam flavor almost to the point of an ipa!
Very bright.
Trub seems very stable at the bottom and nothing stirred up on the third ten oz pouring.
Wow. Fourth pouring of what are probably twelve oz glasses and still no trub. Beer is still almost as bright as first glass. Alcohol is evident but not part of profile.
Creamy, malty, bitter, and astringent in a nice way. A little low on carbonation but that probably helps keep the trub down. Not under carbonated.
Wow. Last seven ozs or so cloudy but no floaters. Taste the same.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F4
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Sun, Dec 21, 2014 at 7:44 PM
Subject: F4
To: Yanq <yanquimike@gmail.com>
16 litros
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Sun, Dec 21, 2014 at 7:44 PM
Subject: F4
To: Yanq <yanquimike@gmail.com>
16 litros
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F3
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Sun, Dec 21, 2014 at 7:12 PM
Subject: F3
To: Yanq <yanquimike@gmail.com>
18 liters
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Sun, Dec 21, 2014 at 7:12 PM
Subject: F3
To: Yanq <yanquimike@gmail.com>
18 liters
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F6-20-12
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Sat, Dec 20, 2014 at 8:08 PM
Subject: F6-20-12
To: Yanq <yanquimike@gmail.com>
16 liters strike, 3 kg PA, 1 kg Biscuit @ 73c
6 liters sparge, 18 liters for boil.
3 liters to compensate for evap.
Boil begins 15:45
Down to 20 liters halfway thru the boil. Added 1.5 liters.
Result: 20 liters
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From: <yanquimike@gmail.com>
Date: Sat, Dec 20, 2014 at 8:08 PM
Subject: F6-20-12
To: Yanq <yanquimike@gmail.com>
16 liters strike, 3 kg PA, 1 kg Biscuit @ 73c
6 liters sparge, 18 liters for boil.
3 liters to compensate for evap.
Boil begins 15:45
Down to 20 liters halfway thru the boil. Added 1.5 liters.
Result: 20 liters
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F6-20-12
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Sat, Dec 20, 2014 at 12:15 PM
Subject: F6-20-12
To: Yanq <yanquimike@gmail.com>
16 liters sparge, 3 kg PA, 1 kg Biscuit @ 73c
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Sat, Dec 20, 2014 at 12:15 PM
Subject: F6-20-12
To: Yanq <yanquimike@gmail.com>
16 liters sparge, 3 kg PA, 1 kg Biscuit @ 73c
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Beer more plans for f5
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 7:39 PM
Subject: Beer more plans for f5
To: Yanq <yanquimike@gmail.com>
I plan to make two batches of 4kg then use up all the pilsen.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 7:39 PM
Subject: Beer more plans for f5
To: Yanq <yanquimike@gmail.com>
I plan to make two batches of 4kg then use up all the pilsen.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F5 & F6
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Tue, Dec 16, 2014 at 4:44 PM
Subject: F5 & F6
To: Yanq <yanquimike@gmail.com>
Broke my back with these two ...and failed.
Spilled at least 3 liters of the first and infected at least the second.
It seems the bag filtering harbors a bunch of microbes.
We'll try again next week end.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Tue, Dec 16, 2014 at 4:44 PM
Subject: F5 & F6
To: Yanq <yanquimike@gmail.com>
Broke my back with these two ...and failed.
Spilled at least 3 liters of the first and infected at least the second.
It seems the bag filtering harbors a bunch of microbes.
We'll try again next week end.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Plans for F5
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 3:22 PM
Subject: Plans for F5
To: Yanq <yanquimike@gmail.com>
F5 will be my first 4kg beer. The plan is to bottle 18 liters from it.
I'm not sure if I will include pilsen; this beer will need all the maltiness available. To that end, I will sparge the grains.
To sparge, I'll siphon the wort from under the bag into a bucket, pour boiling water into the bag, "wash" the grain, remove the bag, combine the worts, and boil as usual.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 3:22 PM
Subject: Plans for F5
To: Yanq <yanquimike@gmail.com>
F5 will be my first 4kg beer. The plan is to bottle 18 liters from it.
I'm not sure if I will include pilsen; this beer will need all the maltiness available. To that end, I will sparge the grains.
To sparge, I'll siphon the wort from under the bag into a bucket, pour boiling water into the bag, "wash" the grain, remove the bag, combine the worts, and boil as usual.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: F5
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Sat, Dec 13, 2014 at 3:38 PM
Subject: F5
To: Yanq <yanquimike@gmail.com>
Started with 17 L of water for mash.
Sparged with 6 liters.
Added 2 liters more for evap loss.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Sat, Dec 13, 2014 at 3:38 PM
Subject: F5
To: Yanq <yanquimike@gmail.com>
Started with 17 L of water for mash.
Sparged with 6 liters.
Added 2 liters more for evap loss.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Notes on F4-2014-12-07
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:15 AM
Subject: Notes on F4-2014-12-07
To: Yanq <yanquimike@gmail.com>
F4 was barrelled dec7 and contains 2k pilsen, 2k pale ale, and 1k biscuit. Yeast. Was reused from f2 melo.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:15 AM
Subject: Notes on F4-2014-12-07
To: Yanq <yanquimike@gmail.com>
F4 was barrelled dec7 and contains 2k pilsen, 2k pale ale, and 1k biscuit. Yeast. Was reused from f2 melo.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Notes on f3-2014-12-07
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:12 AM
Subject: Notes on f3-2014-12-07
To: Yanq <yanquimike@gmail.com>
F3 was barrelled on dec7 and contained 2k pilsen, 2k Pale Ale, 1k brown. Wort was very brown.
Yeast was reused from f1 biscuit.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:12 AM
Subject: Notes on f3-2014-12-07
To: Yanq <yanquimike@gmail.com>
F3 was barrelled on dec7 and contained 2k pilsen, 2k Pale Ale, 1k brown. Wort was very brown.
Yeast was reused from f1 biscuit.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Notes on b2-2014-11-17
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:05 AM
Subject: Notes on b2-2014-11-17
To: Yanq <yanquimike@gmail.com>
B2 was barreled on 11-17 and may or may not contain melo.
Yield was 16.5 liters.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:05 AM
Subject: Notes on b2-2014-11-17
To: Yanq <yanquimike@gmail.com>
B2 was barreled on 11-17 and may or may not contain melo.
Yield was 16.5 liters.
Enviado desde mi BlackBerry® de Claro Argentina
Fwd: Notes on B1
---------- Forwarded message ----------
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:01 AM
Subject: Notes on B1
To: Yanq <yanquimike@gmail.com>
B1 was barreled on November 5 and contains biscuit malt. It was bottled on Dec 7 without primer. Reopened on the 8th for insuffient primer and again on the 10th for more primer.
Yeild was 18 liters.
Enviado desde mi BlackBerry® de Claro Argentina
From: <yanquimike@gmail.com>
Date: Wed, Dec 10, 2014 at 9:01 AM
Subject: Notes on B1
To: Yanq <yanquimike@gmail.com>
B1 was barreled on November 5 and contains biscuit malt. It was bottled on Dec 7 without primer. Reopened on the 8th for insuffient primer and again on the 10th for more primer.
Yeild was 18 liters.
Enviado desde mi BlackBerry® de Claro Argentina
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