Pale Ale 12kg
Biscuit 3kg
Hop Extract 1btl
Enviado desde mi BlackBerry® de Claro Argentina
Tuesday, February 10, 2015
Monday, February 9, 2015
Final Brew Report (proposed)
1. Barrel Name (I think I need to number these barrels)
2. Batch Name (I need a better naming convention)
3. Date brewed
4. Recipe
5. Final brewpot volume
6. Date entered fermenter
7. Fermenter yeast details
8. Date bottled
9. Final bottle volume
Enviado desde mi BlackBerry® de Claro Argentina
2. Batch Name (I need a better naming convention)
3. Date brewed
4. Recipe
5. Final brewpot volume
6. Date entered fermenter
7. Fermenter yeast details
8. Date bottled
9. Final bottle volume
Enviado desde mi BlackBerry® de Claro Argentina
Brewing Checklist (proposed)
1. (The night before) Briing 24 liters of water to boil, add brewbags and caps.
2. Bring water to 73C.
3. Measure 3kg base malt, 1kg spec malt.
4. Clip brewbag, check for 73C, place filter bag in a clean barrel.
5. Pour malts, stir, check for 65-67C, cover for one hour.
6. Drain and squeeze bag, top off to 24 liters.
7. Bring to full boil and hot break.
8. Add hops, boil for 90 minutes.
9. Add Irish Moss 5 minutes before flame-out.
10. Filter through second bag into bidon.
Enviado desde mi BlackBerry® de Claro Argentina
2. Bring water to 73C.
3. Measure 3kg base malt, 1kg spec malt.
4. Clip brewbag, check for 73C, place filter bag in a clean barrel.
5. Pour malts, stir, check for 65-67C, cover for one hour.
6. Drain and squeeze bag, top off to 24 liters.
7. Bring to full boil and hot break.
8. Add hops, boil for 90 minutes.
9. Add Irish Moss 5 minutes before flame-out.
10. Filter through second bag into bidon.
Enviado desde mi BlackBerry® de Claro Argentina
Priming Sugar
For 2.3 atm:
2.3t = 2.3 / 1L
1.15 = 2.3 / .5L
3.45 = 2.3 / 1.5L
4.6 = 2.3 / 2L
Enviado desde mi BlackBerry® de Claro Argentina
2.3t = 2.3 / 1L
1.15 = 2.3 / .5L
3.45 = 2.3 / 1.5L
4.6 = 2.3 / 2L
Enviado desde mi BlackBerry® de Claro Argentina
Sunday, February 8, 2015
Chocolate Bottles
12 - .5L =6
1 - 1L =1
3 - 2L = 6
3 - 1 1/2L =4.5
17.5
Enviado desde mi BlackBerry® de Claro Argentina
1 - 1L =1
3 - 2L = 6
3 - 1 1/2L =4.5
17.5
Enviado desde mi BlackBerry® de Claro Argentina
Mela Bottles
12 - .5L =6
2 - 1L =2
3 - 2L = 6
3 - 1 1/2L =4.5
18.5
Enviado desde mi BlackBerry® de Claro Argentina
2 - 1L =2
3 - 2L = 6
3 - 1 1/2L =4.5
18.5
Enviado desde mi BlackBerry® de Claro Argentina
F20114 Update
Oh, frabjous day! This batch of Mela looks like it came out fine ...and just might leave me with a fine yeast bed.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
Saturday, February 7, 2015
F40207
Moss in (yea!)
Flame out 5 min later
Into bidon w/ sterilized cap
Enviado desde mi BlackBerry® de Claro Argentina
Flame out 5 min later
Into bidon w/ sterilized cap
Enviado desde mi BlackBerry® de Claro Argentina
Brewhouse Inventory
Biscuit 1.5k
Chocolate 4k
Mela 4k
Hops 82g
Moss 24t
SAF05 1pk
Enviado desde mi BlackBerry® de Claro Argentina
Chocolate 4k
Mela 4k
Hops 82g
Moss 24t
SAF05 1pk
Enviado desde mi BlackBerry® de Claro Argentina
Re: F40207
Strike 73C
Mash 66.7
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Sat, 7 Feb 2015 09:55:36
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F40207
Flame on
24 liters
Enviado desde mi BlackBerry® de Claro Argentina
Mash 66.7
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Sat, 7 Feb 2015 09:55:36
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F40207
Flame on
24 liters
Enviado desde mi BlackBerry® de Claro Argentina
Thursday, February 5, 2015
Re: F30205
Boil achieved.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:46:27
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Topped off to 25 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:36:10
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:46:27
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Topped off to 25 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:36:10
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Some thoughts on my first brown
It really turned out to be maybe the best beer ever. A little too sweet, perhaps ...and maybe a little short on the alcohol ...but delicious and so beautifully balanced. Good head and sufficient carb.
I think it must have been the brown malt that helped counteract the hardness of the water ...something I've always been told.
Anyway, I'm brewing my second batch today with close attention to the mash temp. My hope is that this one will be a bit more attenuated, a little dryer and more bitter.
All in all, an excellent beer ...even in summertime.
Enviado desde mi BlackBerry® de Claro Argentina
I think it must have been the brown malt that helped counteract the hardness of the water ...something I've always been told.
Anyway, I'm brewing my second batch today with close attention to the mash temp. My hope is that this one will be a bit more attenuated, a little dryer and more bitter.
All in all, an excellent beer ...even in summertime.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Topped off to 25 liters.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:36:10
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:36:10
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Re: F30205
Boil.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205
Flame on.
Enviado desde mi BlackBerry® de Claro Argentina
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