Re: F30205

Boil achieved.
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:46:27
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Topped off to 25 liters.

Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:36:10
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Boil began at 13:24
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 16:24:24
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Less than 19 after squeezing.
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 14:33:04
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Strike water @ 72C
Mash @ 65.3
Perfect.
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:21:26
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Brown Ale
3kg Pale Ale
1kg Brown
Will strike @ 72C
Hope for a 65-66C mash
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 13:08:40
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Re: F30205

Boil.
Enviado desde mi BlackBerry® de Claro Argentina

-----Original Message-----
From: yanquimike@gmail.com
Date: Thu, 5 Feb 2015 11:38:56
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: F30205

Flame on.
Enviado desde mi BlackBerry® de Claro Argentina