calendar

26 July, beer in 4 fermenters

5 August, transferred #3 to secondary
5 August, beer in fermenters 5 & 6 using yeast from #3.

9 August, bottled fermenters 1 thru 4.
Primed with table sugar directly in the bottle:
(8) .5 liter @ 1.25t
(18) 1.5 liter @ 3.2t
(8) 2 liter @ 4.25t
(1) 2.25 liter @ 5t