1st generation yeast. Fucked up sugar on the 6 plus 2 more.
Enviado desde mi BlackBerry® de Claro Argentina
-----Original Message-----
From: yanquimike@gmail.com
Date: Fri, 6 Mar 2015 20:58:22
To: Beerblog<yanquimike1.espuma@blogger.com>
Reply-To: yanquimike@gmail.com
Subject: Chocolate Biscuit
Into the fermenter late yesterday. Activity this afternoon.
Calling this barrel F1. No cracks, excellent condition.
Enviado desde mi BlackBerry® de Claro Argentina
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